In 100 g (Grams) of Carrot juice, canned there is 0.001 g of 14:0 tetradecanoic, myristic, common saturated fatty acid.

cup fl oz grams (g) kilograms (kg) 100 grams (g) ounce pound

Carrot juice, canned

Carrot juice, canned is a type of Vegetables and Vegetable Products. The most significant nutrients in Carrot juice, canned are listed below.

Water	88.87 g	88.87	g	88.87%
Energy (calorie)	40 kcal	40	kcal
Energy (joule)	165 kJ	165	kJ
Protein	0.95 g	0.95	g	0.95%
Total lipid (fat)	0.15 g	0.15	g	0.15%
Ash	0.75 g	0.75	g	0.75%
Carbohydrate, by difference	9.28 g	9.28	g	9.28%
Fiber, total dietary	0.8 g	0.8	g	0.8%
Sugars, total	3.91 g	3.91	g	3.91%
Calcium, Ca	24 mg	24	mg	0.02%
Iron, Fe	0.46 mg	0.46	mg
Magnesium, Mg	14 mg	14	mg	0.01%
Phosphorus, P	42 mg	42	mg	0.04%
Potassium, K	292 mg	292	mg	0.29%
Sodium, Na	66 mg	66	mg	0.07%
Zinc, Zn	0.18 mg	0.18	mg
Copper, Cu	0.046 mg	0.046	mg
Manganese, Mn	0.13 mg	0.13	mg
Selenium, Se	0.6 µg	0.6	µg
Vitamin C, total ascorbic acid	8.5 mg	8.5	mg	0.01%
Thiamin	0.092 mg	0.092	mg
Riboflavin	0.055 mg	0.055	mg
Niacin	0.386 mg	0.386	mg
Pantothenic acid	0.228 mg	0.228	mg
Vitamin B-6	0.217 mg	0.217	mg
Folate, total	4 µg	4	µg
Folic acid	0 µg	0	µg
Folate, food	4 µg	4	µg
Folate, DFE	4 µg	4	µg
Choline, total	9.9 mg	9.9	mg	0.01%
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	956 µg	956	µg
Retinol	0 µg	0	µg
Carotene, beta	9303 µg	9303	µg
Carotene, alpha	4342 µg	4342	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	19124 IU	19124	IU
Lycopene	2 µg	2	µg
Lutein + zeaxanthin	333 µg	333	µg
Vitamin E (alpha-tocopherol)	1.16 mg	1.16	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	15.5 µg	15.5	µg
Fatty acids, total saturated	0.027 g	0.027	g	0.03%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0.002 g	0.002	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.001 g	0.001	g
16:0 hexadecanoic, palmitic fatty acid	0.021 g	0.021	g	0.02%
18:0 octadecanoic, stearic fatty acid	0.001 g	0.001	g
Fatty acids, total monounsaturated	0.007 g	0.007	g	0.01%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.002 g	0.002	g
18:1 undifferentiated	0.005 g	0.005	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.071 g	0.071	g	0.07%
18:2 undifferentiated	0.061 g	0.061	g	0.06%
18:3 undifferentiated, octadecatrienoic, linolenic	0.009 g	0.009	g	0.01%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0 g	0	g
Cholesterol	0 mg	0	mg
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Carrot juice, canned